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The Fuji Apple Tree (Malus domestica ‘Fuji’) is one of the most beloved apple varieties in the world, celebrated for its exceptional sweetness, dense crunch, and outstanding shelf life. Producing large, round apples with rosy red striping over a golden background, Fuji delivers a perfect balance of sugary flavor and crisp texture that makes it ideal for fresh snacking, baking, salads, sauces, and long-term storage through the winter months.

Fuji apple trees thrive in full sun and well-drained soil, developing into vigorous, productive trees that offer dependable fall harvests year after year. Once established, Fuji is known for its consistent yields and high-quality fruit, making it a top choice for home orchards, backyard growers, and edible landscapes. Its attractive bi-colored fruit and long keeping ability have made Fuji a global standard for flavor and performance.

For growers seeking a sweet, crisp, long-storing apple tree with proven reliability and classic appeal, the Fuji Apple Tree remains one of the finest additions to any orchard.

Needs 400-600 chill hours.