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The Santa Rosa Plum Tree (Prunus salicina ‘Santa Rosa’) is one of the most popular and reliable Japanese plum varieties ever introduced, prized for its exceptional flavor, vigorous growth, and consistent heavy production. This classic plum produces medium to large fruit with rich reddish-purple skin and amber flesh blushed with red, delivering a sweet, slightly tart, full-bodied flavor that’s outstanding for fresh eating, baking, canning, preserves, and desserts.
A major advantage of Santa Rosa is its self-fertile nature, allowing it to produce fruit on its own while also serving as an excellent pollinator for other Japanese and hybrid plum varieties. In early spring, the tree is covered in abundant, fragrant white blossoms, adding strong ornamental value and attracting pollinators. Its vigorous growth habit and rounded canopy make it an excellent fit for home orchards, backyard plantings, and edible landscapes.
Thriving in warm-temperate climates, Santa Rosa Plum performs best with 300–500 chill hours, making it well-suited for a wide range of growing regions. For growers seeking a dependable, high-yield plum tree with proven performance and classic flavor, the Santa Rosa Plum Tree remains an industry standard and orchard favorite.
Required Chill Hours: 300–500
| Height |
15' - 25' |
| Spread |
15' - 20' |
| Tree Form |
Open center pruning |
| USDA Zone |
5-9 |
| Blooms |
Early to mid-spring |
| Drops Fruit or Nuts |
Mid-summer |
| Soil |
Prefers well-drained sandy loam; adaptable to loamy or clay soils; slightly acidic to neutral |
| Soil pH |
6.0 - 7.0 |
| Light requirements |
Full Sun |
| Pollination |
Self-fertile. Each additional tree will increase pollination for better mast production |
