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The Scarlet Beauty Plum (Prunus salicina ‘Scarlet Beauty’) is a standout low-chill Japanese plum prized for its eye-catching deep red skin, vibrant golden-amber flesh, and bold, refreshing flavor. Delivering a perfect balance of sweetness and tartness, this plum is exceptional for fresh eating, baking pies, jams, preserves, and desserts. With a remarkably low chill requirement of just ~150 chill hours, Scarlet Beauty thrives in warm, mild-winter climates, making it an excellent choice for growers across the South and subtropical regions.
This early-ripening plum tree is a vigorous, reliable producer, setting attractive crops of medium to large fruit that add both beauty and flavor to the home orchard. In spring, the tree is covered in fragrant white blossoms that attract pollinators and signal an early harvest season. Designed for regions where traditional plums struggle, Scarlet Beauty delivers consistent yields without the need for cold winters, making it ideal for backyard orchards, edible landscapes, and small farms.
For growers seeking an easy-to-grow, ultra low-chill plum tree with exceptional color, flavor, and Southern adaptability, the Scarlet Beauty Plum is a proven performer that brings dependable harvests year after year.
Chill Hours: 150
Rootstock – Nemaguard.
| Height |
15' - 25' (Standard Size) |
| Spread |
15' - 25' |
| Tree Form |
Rounded crown with upwardly-reaching branches |
| USDA Zone |
8-9 |
| Blooms |
February - April |
| Drops Fruit or Nuts |
May - June |
| Soil |
Adapted to upland, well drained, sandy clay or loam |
| Soil pH |
6.0 - 7.0 |
| Light requirements |
Full Sun |
| Pollination |
Self-fertile, grafted. Each additional tree will increase pollination for better mast production |
