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The Anna Apple Tree (Malus domestica ‘Anna’) is one of the most dependable low-chill apple varieties available, prized for its early harvest, exceptional flavor, and strong performance in warm-winter regions. Developed in Israel in the 1950s by Abba Stein, Anna was bred specifically for climates where traditional apples fail—making it a top choice for Southern orchards, California growers, and backyard gardeners in mild-winter zones. Requiring low chill hours, Anna delivers a delicious apple crop as early as June through July, weeks ahead of most apple varieties.
Anna apples are large and attractive, featuring yellow-green skin with a soft rosy-red blush. Inside, the flesh is firm, creamy white, juicy, and crisp, offering a balanced sweet-tart flavor perfect for fresh eating, baking, sauces, and salads. The tree itself is vigorous, productive, and easy to maintain, producing heavy yields and a beautiful display of spring blossoms that attract pollinators and support strong fruit set.
For growers seeking a reliable, early-ripening, low-chill apple tree with outstanding taste and proven adaptability, the Anna Apple Tree remains one of the best options for warm climates and home orchards.
| Height |
12' - 15' |
| Spread |
12' - 15' |
| Tree Form |
Modified Leader |
| USDA Zone |
5 - 9 |
| Blooms |
March - April |
| Drops Fruit |
June - July |
| Soil |
Well-drained |
| Soil pH |
6.0 - 7.0 |
| Light Requirements |
Full Sun |
| Pollination |
Requires Pollinator, grafted. Each additional tree will increase pollination for better mast production |
| Suggested Pollinators |
Plant with another apple variety for best pollination and fruit |
