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The Red Skin Peach (Prunus persica ‘Red Skin’) is a top-quality freestone peach tree prized for its vibrant red skin, rich flavor, and exceptionally heavy yields. This proven variety produces medium to large peaches with a deep red blush over golden-yellow skin and firm, juicy yellow flesh perfect for fresh eating, baking, canning, and preserves. Its dependable performance makes it a favorite among home orchard growers, backyard gardeners, and small farms seeking a high-producing, high-flavor peach tree.
This vigorous and productive peach tree is also known for its strong ornamental value. In early spring, Red Skin Peach explodes with showy pink blossoms that attract pollinators and add striking beauty to the landscape. By midsummer, the tree delivers an abundant harvest of high-quality freestone peaches with excellent texture, sweetness, and storage potential.
With a chill requirement of 750–850 chill hours, Red Skin Peach thrives in temperate climates, colder regions, and traditional peach-growing zones where higher-chill varieties excel. This makes it an outstanding choice for growers looking for a cold-hardy, reliable, and consistently productive peach tree.
Required Chill Hours: 750–850
| Height |
15' - 20' |
| Spread |
15' - 20' |
| Tree Form |
Open center pruning |
| USDA Zone |
5-9 |
| Blooms |
Early to mid-spring |
| Drops Fruit or Nuts |
Mid to late summer |
| Soil |
Well-drained sandy loam preferred; slightly acidic to neutral |
| Soil pH |
6.0 - 7.0 |
| Light requirements |
Full Sun |
| Pollination |
Self-fertile. Each additional tree will increase pollination for better mast production |
